The quality assurance department of STR Egg products has a full-fledged Physico-chemical, Microbiological and Residue laboratory managed by a qualified team of trained chemists & microbiologists.
The quality assurance department monitors the raw material (eggs, additives & chemicals), packing materials, work-in- process stages and finished products. The prime function is to detect deviations from good manufacturing practices, to assure conformation to criteria and to detect contaminants. The laboratory closely monitors the Safety critical control Point (SCCP) and Functional Critical Control Points (FCCP) including personnel hygiene as part of HACCP.